Raspberry Fluff
32 oz Vanilla Yogurt
Large package (I don't remember if it's 6 or 8 oz) Jello instant vanilla pudding mix, dry
Large Tub Cool Whip
1 package frozen raspberries
Mix yogurt and cool whip in a large bowl. Add dry pudding mix and stir until blended. Fold in frozen raspberries and refrigerate at least 1-2 hours. Serve cold.
