Peach Cobbler Dump Cake
2 cans (15-16 oz) peaches in heavy syrup
1 yellow cake mix
1/2 cup (1 stick) butter, cut into small pieces
1/2 tsp. cinnamon (or to taste)
Pour peaches (including juice) into a small casserole dish. (The original recipe says a 9x13, but I use a smaller one) Pour dry cake mix on top and press down firmly. spread the butter pieces evenly on top and sprinkle with cinnamon. Cover and bake at 375 degrees for 45 mins. Serve with vanilla ice cream.
