Broccoli Boo Salad

• 3/4 cup Mayonnaise
• 2 Tbsp sugar
• 2 Tbsp vinegar
• 2 Tbsp milk
• 8 cups broccoli florets
• 1/2 cup chopped red onion
• 6 to 8 bacon strips, cooked and crumbled
• 1/2 cup raisins
• 1/2 cup sunflower seeds
• 1 can drained mandarin oranges

• In a small bowl, whisk Mayo, sugar, milk and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.