Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

 

2 cans (15-16 oz) peaches in heavy syrup

1 yellow cake mix

1/2 cup (1 stick) butter, cut into small pieces

1/2 tsp. cinnamon (or to taste)

 

Pour peaches (including juice) into a small casserole dish. (The original recipe says a 9x13, but I use a smaller one) Pour dry cake mix on top and press down firmly. spread the butter pieces evenly on top and sprinkle with cinnamon. Cover and bake at 375 degrees for 45 mins. Serve with vanilla ice cream.

Raspberry Fluff

Raspberry Fluff

32 oz Vanilla Yogurt

Large package (I don't remember if it's 6 or 8 oz) Jello instant vanilla pudding mix, dry

Large Tub Cool Whip

1 package frozen raspberries

Mix yogurt and cool whip in a large bowl. Add dry pudding mix and stir until blended. Fold in frozen raspberries and refrigerate at least 1-2 hours. Serve cold.

Kettle Corn

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup white sugar
• 1/2 cup unpopped popcorn kernels

Directions

1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

This recipe was found here http://allrecipes.com/recipe/kettle-corn/.